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The Ultimate Smothered Chicken and Rice
Sana Yousaf

The Ultimate Smothered Chicken and Rice

A creamy, one-pan dish featuring tender chicken and fluffy rice baked in a rich, savory gravy. Perfect for cozy family dinners!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil or butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 cup sliced mushrooms optional
  • 2 cups chicken broth low-sodium
  • 1 cup heavy cream or cream of mushroom soup
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven: Set to 375°F (190°C).
  2. Season the chicken: Pat chicken dry. Season with salt, pepper, paprika, garlic powder, and onion powder.
  3. Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden. Remove and set aside.
  4. Cook the aromatics: In the same skillet, sauté onion for 2-3 minutes until translucent. Add garlic and mushrooms (if using) and cook for 1-2 minutes.
  5. Add rice and liquids: Stir in rice, then add chicken broth and heavy cream (or cream of mushroom soup). Stir to combine and bring to a simmer.
  6. Nestle the chicken: Place chicken back in the skillet, nestling into the rice mixture. Sprinkle with thyme and Parmesan, if using.
  7. Bake: Cover skillet with a lid or foil and bake for 30-35 minutes, until rice is tender and chicken reaches 165°F (74°C).
  8. Garnish and serve: Fluff rice with a fork, garnish with parsley, and serve hot.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat with a splash of broth.
  • Freezing: Freeze for up to 2 months. Thaw overnight before reheating.
  • Substitutions: Use cauliflower rice for low-carb or coconut milk for dairy-free.
  • Spicy Twist: Add 1/2 tsp red pepper flakes for heat.
  • Rice Options: Brown rice requires 45-50 minutes and 1/2 cup extra broth.

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