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Sweet Grits
Sana Yousaf

Sweet Grits Recipe

A cozy, creamy bowl of sweet grits that’s like a warm hug for your soul. Perfect for breakfast or a comforting snack.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: American, Southern
Ingredients Method Notes

Ingredients
  

  • 1 cup stone-ground grits
  • 4 cups water or milk
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: fresh berries chopped nuts, maple syrup

Method
 

  1. Bring 4 cups of water or milk to a boil in a medium saucepan over medium-high heat. Add a pinch of salt.
  2. Slowly stir in 1 cup of grits to prevent lumps. Reduce heat to low.
  3. Simmer for 20–30 minutes (or 5–7 minutes for quick grits), stirring occasionally until thick and creamy.
  4. Stir in 2 tablespoons butter, 1/4 cup brown sugar, and 1 teaspoon vanilla extract.
  5. Serve in bowls and top with your favorite toppings like berries, nuts, or a drizzle of maple syrup.

Notes

  • Use stone-ground grits for the best flavor and texture; instant grits work in a pinch but lack depth.
  • Stir frequently to avoid lumps and sticking—grits demand a little TLC.
  • For creamier grits, use milk instead of water and add a splash of heavy cream at the end if you’re feeling fancy.
  • Store leftovers in the fridge for up to 3 days; reheat with a splash of milk or water to loosen them up.

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