Go Back
Spiked Apple Cider
Sana Yousaf

Spiked Apple Cider Recipe

A cozy, boozy fall drink combining sweet-tart apple cider with warm spices and a splash of rum, perfect for chilly evenings or festive gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups apple cider fresh-pressed or store-bought, unfiltered
  • 3/4 cup dark rum or bourbon/whiskey
  • 3 cinnamon sticks or 1.5 tsp ground cinnamon
  • 6 whole cloves or 1/2 tsp ground cloves
  • 1 star anise optional
  • 1/2 tsp ground nutmeg
  • 1/3 cup brown sugar or maple syrup
  • 1 sliced apple Honeycrisp or Granny Smith, for garnish
  • 1 sliced orange optional, for garnish
  • 1.5 tbsp lemon juice optional

Method
 

  1. Combine cider and spices: In a large saucepan, combine apple cider, cinnamon sticks, cloves, star anise, nutmeg, brown sugar, and lemon juice (if using).
  2. Heat: Bring to a gentle simmer over medium heat, stirring occasionally to dissolve sugar. Simmer for 10 minutes.
  3. Add rum: Remove from heat and stir in dark rum. For cold cider, cool and chill in the fridge.
  4. Strain and serve: Strain out whole spices if desired. Pour into mugs or glasses, garnish with apple or orange slices, and serve hot or cold.

Notes

  • Storage: Refrigerate in an airtight container for up to 5 days. Freeze for up to 3 months.
  • Substitutions: Use vodka, spiced rum, or apple brandy instead of dark rum. Swap sugar for honey or agave.
  • Spicy Twist: Add a pinch of cayenne for heat.
  • Non-Alcoholic: Omit rum and add sparkling water for a kid-friendly version.
  • Crock Pot Option: Cook on low for 2-3 hours, adding rum just before serving.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)