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Slow Cooker Chicken Turkey Bacon Ranch Sandwiches
Sana Yousaf

Slow Cooker Chicken Turkey Bacon Ranch Sandwiches

A hearty, creamy, and flavorful sandwich made with tender slow-cooked chicken, smoky turkey bacon, and tangy ranch seasoning, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts (or thighs for richer flavor)
  • 8 slices turkey bacon cooked and crumbled (or regular bacon for a smokier taste)
  • 1 packet 1 oz ranch seasoning mix (or homemade ranch seasoning for less sodium)
  • 1 cup chicken broth low-sodium preferred
  • 1/2 cup sour cream or Greek yogurt for a lighter option
  • 1/2 cup cream cheese softened (optional)
  • 1 cup shredded cheddar cheese or colby jack for a milder flavor
  • 8 sandwich buns brioche, ciabatta, or slider rolls for variation
  • 1 tbsp olive oil for toasting buns
  • Salt and pepper to taste
Optional Toppings:
  • Lettuce leaves
  • Sliced tomatoes
  • Extra shredded cheese
  • Hot sauce or red pepper flakes for a spicy kick

Method
 

  1. Prepare the slow cooker: Place chicken breasts in the bottom of a 6-quart slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken, then pour in the chicken broth.
  2. Cook the chicken: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
  3. Shred the chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it with the cooking liquid.
  4. Add creamy elements: Stir in the sour cream and cream cheese (if using) until fully combined. Add the crumbled turkey bacon and half of the shredded cheddar cheese, stirring to incorporate.
  5. Toast the buns: Brush the sandwich buns with olive oil and toast them on a skillet over medium heat for 1-2 minutes per side until golden brown.
  6. Assemble the sandwiches: Spoon the chicken mixture onto the bottom half of each bun. Sprinkle with remaining cheddar cheese and add optional toppings like lettuce or tomatoes. Place the top bun and serve warm!

Notes

  • Storage: Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to keep moist.
  • Freezing: Freeze the chicken mixture (without buns) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
  • Make It Spicy: Add 1/2 tsp red pepper flakes or hot sauce to the slow cooker for a fiery twist.
  • Gluten-Free Option: Use gluten-free buns or lettuce wraps for a low-carb, gluten-free version.
  • Party Tip: Keep the chicken mixture warm in the slow cooker on the warm setting for easy serving at gatherings.

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