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Keto Twins Chaffles
Sana Yousaf

Keto Twins Chaffle Recipe

A quick, crispy, cheesy keto-friendly waffle made with just a few ingredients, perfect for sandwiches or snacking.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup shredded mozzarella low-moisture
  • 2 tablespoons almond flour
  • 2 tablespoons egg whites
  • 1/2 teaspoon xanthan gum

Method
 

  1. Preheat your mini waffle maker for 1-2 minutes.
  2. Mix mozzarella, almond flour, and xanthan gum in a bowl until well combined.
  3. Add egg whites to the mixture and stir into a gooey batter.
  4. Scoop 2 tablespoons of batter onto the hot waffle maker and spread slightly.
  5. Cook for 4-5 minutes until golden and crispy.
  6. Remove and cool on a rack for 1 minute. Repeat with remaining batter.

Notes

  • Don’t skip preheating—it ensures crispy edges.
  • Use low-moisture cheese to avoid soggy chaffles.
  • Store leftovers in the fridge for up to 5 days or freeze for a month.
  • Reheat in a toaster for the best texture.

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