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Hawaiian Rolls
Sana Yousaf

Hawaiian Rolls Recipe

Soft, sweet, and tropical rolls that bring a taste of Hawaii to your table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 15 minutes
Servings: 15
Course: Side Dish
Cuisine: Hawaiian
Ingredients Method Notes

Ingredients
  

  • 3½ cups all-purpose flour
  • ¾ cup pineapple juice
  • ⅓ cup sugar
  • 2¼ tsp active dry yeast
  • ½ cup warm milk about 110°F
  • ¼ cup unsalted butter melted
  • 1 large egg
  • 1 tsp salt
  • 1 tsp vanilla extract
  • Optional: 1 egg + 1 tbsp water for egg wash

Method
 

  1. In a small bowl, mix warm milk, 1 tbsp sugar, and yeast. Let sit 5–10 minutes until foamy.
  2. In a large bowl, whisk pineapple juice, melted butter, egg, remaining sugar, vanilla, and salt. Add yeast mixture.
  3. Gradually add flour, mixing until a soft, slightly sticky dough forms. Knead 8–10 minutes by hand or 5–7 minutes with a stand mixer.
  4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1½ hours until doubled.
  5. Punch down dough, divide into 15 pieces, shape into balls, and place in a greased 9x13-inch baking dish.
  6. Cover and let rise 30–45 minutes until puffy. Preheat oven to 350°F.
  7. Optionally, brush with egg wash. Bake 20–25 minutes until golden brown.
  8. Cool slightly before serving.

Notes

  • Measure flour correctly: Spoon it into the cup to avoid dense rolls.
  • Use warm, not hot, liquids to keep yeast happy.
  • For a glossy finish, don’t skip the egg wash—it’s worth it!
  • Store leftovers in an airtight container for up to 3 days or freeze for 3 months.

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