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Ground Beef and Gravy Over Mashed Potatoes
Sana Yousaf

Ground Beef and Gravy Over Mashed Potatoes Recipe

A hearty, Southern-inspired dish featuring savory ground beef and rich gravy served over creamy mashed potatoes, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American, Southern
Ingredients Method Notes

Ingredients
  

For the Mashed Potatoes:
  • 2 lbs Russet potatoes peeled and cubed (or Yukon Gold)
  • 4 tbsp unsalted butter or vegan butter
  • ½ cup heavy cream or almond milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder optional
For the Ground Beef and Gravy:
  • 1 lb ground beef 85/15 or 90/10
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour or arrowroot powder
  • 2 cups beef broth low-sodium
  • 1 tbsp Worcestershire sauce optional
  • 1 tsp dried rosemary
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter

Method
 

  1. Cook the potatoes: Place cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Boil over medium-high heat for 15-20 minutes until tender. Drain, then return to the pot. Mash with butter, cream, salt, pepper, and garlic powder until smooth. Keep warm.
  2. Brown the ground beef: Heat the olive oil in a big skillet over medium heat. Cook the ground beef for 6 to 8 minutes, breaking it up until it is completely browned. Drain extra fat if you'd like. Stir in diced onion and garlic, and sauté for 3 minutes until soft.
  3. Prepare the gravy: Sprinkle flour over the beef mixture and stir for 1 minute to cook the flour. Slowly pour in beef broth, stirring to prevent lumps. Add Worcestershire sauce, rosemary, paprika, salt, and pepper. Simmer for 6-8 minutes until thickened.
  4. Assemble and serve: Scoop mashed potatoes onto plates. Ladle the hot ground beef and gravy over the potatoes. Garnish with chopped parsley or chives for a fresh touch, and serve immediately.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop.
  • Substitutions: Use ground turkey for a leaner option or vegetable broth for lighter gravy.
  • Gluten-Free: Swap flour with arrowroot powder or cornstarch slurry.
  • Flavor Boost: Add a splash of red wine or cayenne for a spicy kick.
  • Time-Saver: Instant mashed potatoes work in a pinch, but fresh is best.

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