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Tasty Easy recipe for Cozy Nights
Sana Yousaf

Easy Kid-Friendly Fall Recipes Printable Recipe

A bite-sized, fall-spiced treat that’s perfect for kids and cozy family nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup canned pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt

Method
 

  1. Preheat oven to 375°F and grease a mini muffin tin.
  2. In a large bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk pumpkin puree, sugar, oil, and eggs until smooth.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. Scoop batter into muffin tin, filling each cup ¾ full.
  6. Bake for 12–15 minutes, or until a toothpick comes out clean. Cool before serving.

Notes

  • Don’t overmix the batter to keep muffins soft and fluffy.
  • Add ½ cup mini chocolate chips for extra kid appeal.
  • Store in an airtight container for up to 3 days or freeze for 3 months.

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