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Easy Crockpot Chicken and Gravy
Sana Yousaf

Easy Crockpot Chicken and Gravy

A comforting, no-fuss slow cooker meal featuring tender chicken breasts smothered in rich, savory gravy. Perfect for busy weeknights, this gluten-free dish is ready with minimal prep and pairs beautifully with mashed potatoes or rice.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs for a juicier option)
  • 1 10.5 oz can cream of chicken soup (use gluten-free if needed)
  • 1 packet 1 oz dry ranch seasoning mix
  • 1 packet 1 oz chicken gravy mix (or brown gravy mix for deeper flavor)
  • 1 cup low-sodium chicken broth or water for a lighter option
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 2 tbsp unsalted butter optional, for extra richness
  • Fresh parsley chopped (for garnish, optional)

Method
 

  1. Prepare the chicken: Place chicken breasts in a 6-quart slow cooker. Season with garlic powder, onion powder, and black pepper.
  2. Mix the gravy base: In a medium bowl, whisk together cream of chicken soup, ranch seasoning, chicken gravy mix, and chicken broth until smooth. Pour over the chicken.
  3. Add butter: Dot the top with butter pieces, if using, for a richer gravy.
  4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
  5. Shred the chicken: Remove chicken, shred with two forks, and return to the slow cooker. Stir to coat in gravy.
  6. Serve: Spoon over mashed potatoes, rice, or your favorite side. Garnish with parsley, if desired.

Notes

  • Storage: Refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
  • Thickening Gravy: If too thin, mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the slow cooker, and cook on high for 15-20 minutes.
  • Substitution: Use cream of mushroom soup for a different flavor or Italian seasoning instead of ranch for a herby twist.
  • Low-Carb Option: Serve over cauliflower mash.
  • Spicy Kick: Add ½ tsp red pepper flakes for heat.

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