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Easy Biscuits and Gravy Casserole
Sana Yousaf

Easy Biscuits and Gravy Casserole Recipe

A comforting Southern-inspired casserole featuring fluffy biscuits and creamy sausage gravy, perfect for brunch or busy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10
Course: Breakfast
Cuisine: American, Southern
Ingredients Method Notes

Ingredients
  

  • 1 lb breakfast sausage mild or spicy
  • 1 can 16 oz refrigerated biscuit dough (or homemade)
  • 3 tbsp all-purpose flour
  • 2 ½ cups whole milk or 2% milk
  • 1 tsp black pepper
  • ½ tsp salt adjust to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 large eggs optional
  • 1 cup shredded cheddar cheese optional
  • 2 tbsp butter or vegetable oil
  • Optional: ¼ tsp red pepper flakes ½ cup diced onions, fresh parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a skillet, brown sausage over medium heat (5-7 minutes). Add onions (if using) and sauté until soft. Drain fat, leaving 2 tbsp.
  3. Sprinkle flour over sausage, stir for 1-2 minutes. Slowly add milk, whisking to avoid lumps. Add pepper, salt, garlic powder, and onion powder. Simmer 5 minutes until thickened.
  4. Cut biscuit dough into quarters. Arrange half in the baking dish.
  5. If using eggs, whisk and pour over biscuits (skip for egg-free).
  6. Pour gravy over biscuits. Sprinkle with cheese (if using). Top with remaining biscuits.
  7. Bake 25-30 minutes until biscuits are golden. Cover with foil if browning too quickly.
  8. Cool 5 minutes, garnish with parsley, and serve.

Notes

  • Storage: Refrigerate leftovers for up to 3 days. Reheat at 350°F for 10 minutes or microwave 1-2 minutes.
  • Substitutions: Use turkey sausage or gluten-free biscuits as needed.
  • Prevent sogginess: Pre-bake bottom biscuits for 5-7 minutes.
  • Make-ahead: Assemble up to 24 hours ahead, refrigerate, and bake

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