Crispy Potato Pancakes
Sana Yousaf
Golden, crispy potato pancakes, also known as latkes, made with simple ingredients for a delicious, gluten-free side or main dish perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course, Side Dish
Cuisine American
- 4 medium russet potatoes or Yukon Gold for a creamier texture
- 1 small yellow onion or white onion for a milder flavor
- 2 large eggs or flax eggs for a vegan option
- ¼ cup all-purpose flour or gluten-free flour, matzo meal, or potato starch
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional for extra flavor
- ½ cup vegetable oil or avocado oil for frying
- Sour cream or applesauce for serving, optional
- Fresh chives or parsley chopped (for garnish, optional)
Peel and grate potatoes and onion using the large holes of a box grater or a food processor. Place in a clean kitchen towel and squeeze out excess moisture.
In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and garlic powder (if using). Stir until well combined.
Heat ¼ inch of vegetable oil in a large skillet over medium-high heat until shimmering (about 350°F). Test with a small piece of batter; it should sizzle.
Scoop ¼ cup of the potato mixture, flatten into a 3-inch patty, and place in hot oil. Fry 3-4 pancakes at a time for 3-4 minutes per side until golden and crispy. Drain on paper towels.
Serve immediately with sour cream, applesauce, or your favorite topping. Garnish with chives or parsley, if desired.
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Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 375°F oven for 5-7 minutes or in a skillet with a little oil.
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Freezing: Cool completely, freeze on a baking sheet, then store in a freezer-safe bag for up to 3 months. Reheat from frozen at 400°F for 10-12 minutes.
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Substitutions: Use matzo meal or potato starch for traditional latkes. Swap potatoes for sweet potatoes for a twist.
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Prevent Browning: Soak grated potatoes in cold water with a splash of lemon juice if preparing ahead.
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Make It Spicy: Add a pinch of cayenne or red pepper flakes to the batter for a kick.
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