Go Back
Chili Seasoning
Sana Yousaf

Chili Seasoning Recipe

A quick and easy homemade chili seasoning blend, perfect for adding bold, customizable flavor to your chili, tacos, or roasted veggies. This gluten-free mix is ready in 5 minutes and can be tailored for mild or spicy tastes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

  • 3 tbsp chili powder use ancho or guajillo for a smokier flavor
  • 1 tbsp ground cumin or coriander for a cumin-free version
  • 1 tbsp smoked paprika or regular paprika for milder taste
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp dried oregano Mexican oregano for authenticity
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper optional, for extra heat
  • ½ tsp salt adjust or omit for low-sodium diets

Method
 

  1. Gather your spices: Measure all ingredients into a small bowl for easy mixing.
  2. Combine the spices: Whisk or stir the chili powder, cumin, paprika, garlic powder, onion powder, oregano, black pepper, cayenne, and salt until evenly blended.
  3. Taste and adjust: For a milder mix, reduce cayenne or chili powder. For more depth, add a pinch of smoked paprika or chipotle powder.
  4. Store the seasoning: Transfer to an airtight container or glass jar and label with the date.

Notes

  • Storage: Store in an airtight container in a cool, dark place for 6-12 months. Check freshness by smell; refresh if aroma fades.
  • Substitutions: Swap chili powder for chipotle powder for smokiness or use coriander instead of cumin for a cumin-free version.
  • Make It Mild: Omit cayenne and use ancho chili powder for a gentler flavor.
  • Usage: Use 2-3 tbsp per pound of meat or beans for chili. Adjust to taste.
  • Versatility: Great for chili, soups, roasted vegetables, or as a meat rub.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)