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Cherry Yum Yum
Sana Yousaf

Cherry Yum Yum Recipe

A creamy, no-bake Southern dessert with a graham cracker crust, fluffy cream cheese filling, and sweet-tart cherry pie topping, perfect for potlucks and gatherings.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust:
  • 1 ½ cups graham cracker crumbs about 10-12 sheets, or store-bought crumbs
  • 6 tbsp unsalted butter melted
  • ¼ cup granulated sugar optional
  • ¼ cup chopped pecans optional
Filling:
  • 2 8 oz packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 8 oz tub Cool Whip, thawed (or 2 cups homemade whipped cream)
  • ½ cup milk if using Dream Whip
Topping:
  • 2 21 oz cans cherry pie filling
  • 2 tbsp reserved graham cracker crumbs for garnish

Method
 

  1. Prepare the Crust: Combine graham cracker crumbs, melted butter, sugar, and pecans (if using) in a bowl. Reserve 2 tbsp crumbs for garnish. Press the mixture into a 9x13-inch baking dish. Bake at 350°F for 8-10 minutes (optional) or freeze for 10 minutes for a no-bake crust. Cool completely.
  2. Make the Filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in Cool Whip (or prepared Dream Whip) until fully combined.
  3. Assemble Layers: Spread half the cream cheese mixture over the cooled crust. Spoon cherry pie filling evenly over the layer. Top with the remaining cream cheese mixture and smooth with a spatula. Sprinkle reserved crumbs on top.
  4. Chill and Serve: Refrigerate for at least 4 hours, preferably overnight. Cut into squares or scoop into bowls to serve.

Notes

  • Storage: Refrigerate in an airtight container for up to 5 days. Freeze without cherry topping for up to 3 months; add topping after thawing.
  • Substitutions: Use gluten-free graham crackers or swap cherry filling for blueberry, peach, or strawberry.
  • Flavor Tip: Add ½ tsp almond extract to the filling for a nutty twist.
  • Serving Tip: Wipe the knife between cuts for clean slices or scoop for a casual presentation.

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