Bang Bang Shrimp Pasta
A creamy, spicy shrimp pasta dish inspired by the famous Bonefish Grill appetizer, ready in just 30 minutes!
Ingredients
- 1 lb shrimp peeled and deveined (fresh or frozen, thawed)
- 8 oz spaghetti or gluten-free pasta
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup mayonnaise or Greek yogurt for a lighter option
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha adjust for spice preference
- 1 tbsp lime juice or lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup heavy cream or coconut milk for dairy-free
- 2 tbsp chopped green onions for garnish
- Optional: Red pepper flakes for extra heat
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions (about 8-10 minutes for al dente). Drain, reserving 1/2 cup pasta water, and set aside.
- Prepare the shrimp: Pat shrimp dry with paper towels and season with salt, pepper, and smoked paprika. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Sauté the garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Make the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and heavy cream. Pour the sauce into the skillet with the garlic and stir over low heat for 1-2 minutes to warm through.
- Combine everything: Add cooked pasta and shrimp to the skillet. Toss gently to coat in the sauce. If too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
- Garnish and serve: Sprinkle with green onions and optional red pepper flakes. Serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or water.
- Substitutions: Use zucchini noodles for a low-carb option or Greek yogurt instead of mayonnaise for a lighter sauce.
- Spice Level: Adjust sriracha or add red pepper flakes for more heat.
- Meal Prep: Prepare sauce and pasta ahead; cook shrimp fresh for best texture.