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Bang Bang Shrimp Pasta
Sana Yousaf

Bang Bang Shrimp Pasta

A creamy, spicy shrimp pasta dish inspired by the famous Bonefish Grill appetizer, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined (fresh or frozen, thawed)
  • 8 oz spaghetti or gluten-free pasta
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha adjust for spice preference
  • 1 tbsp lime juice or lemon juice
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup heavy cream or coconut milk for dairy-free
  • 2 tbsp chopped green onions for garnish
  • Optional: Red pepper flakes for extra heat

Method
 

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions (about 8-10 minutes for al dente). Drain, reserving 1/2 cup pasta water, and set aside.
  2. Prepare the shrimp: Pat shrimp dry with paper towels and season with salt, pepper, and smoked paprika. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Sauté the garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  4. Make the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and heavy cream. Pour the sauce into the skillet with the garlic and stir over low heat for 1-2 minutes to warm through.
  5. Combine everything: Add cooked pasta and shrimp to the skillet. Toss gently to coat in the sauce. If too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
  6. Garnish and serve: Sprinkle with green onions and optional red pepper flakes. Serve immediately.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or water.
  • Substitutions: Use zucchini noodles for a low-carb option or Greek yogurt instead of mayonnaise for a lighter sauce.
  • Spice Level: Adjust sriracha or add red pepper flakes for more heat.
  • Meal Prep: Prepare sauce and pasta ahead; cook shrimp fresh for best texture.

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