Ground Beef and Gravy Over Mashed Potatoes Recipe

Looking for a comforting, budget-friendly meal that warms the soul? This ground beef and gravy over mashed potatoes recipe is a timeless classic, perfect for busy weeknights or cozy family dinners. Ready in under an hour, it combines juicy ground beef, velvety gravy, and fluffy mashed potatoes into a dish that’s both hearty and kid-approved. Naturally adaptable, it can be made gluten-free or spiced up to suit your taste. My family’s version of this recipe, passed down from my great-aunt, always filled our home with warmth and laughter. Packed with flavor and simple to prepare, this dish is a go-to for anyone craving Southern-style comfort food. Let’s get cooking!

Ingredients

For the Mashed Potatoes:

• 2 lbs Russet potatoes, peeled and cubed (or Yukon Gold for a creamier texture)
• 4 tbsp unsalted butter (or vegan butter for dairy-free)
• ½ cup heavy cream (or almond milk for a lighter option)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder (optional, for extra depth)

For the Ground Beef and Gravy:

• 1 lb ground beef (85/15 for balanced fat, or 90/10 for leaner)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour (or arrowroot powder for gluten-free)
• 2 cups beef broth (low-sodium recommended)
• 1 tbsp Worcestershire sauce (optional, for savory umami)
• 1 tsp dried rosemary (or fresh for a stronger flavor)
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil (or butter for richer flavor)

How to Make Ground Beef and Gravy Over Mashed Potatoes

Making this dish is simple and satisfying. For a guaranteed meal, follow these procedures.

1. Cook the potatoes: Place cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Boil over medium-high heat for 15-20 minutes until tender. Drain, then return to the pot. Mash with butter, cream, salt, pepper, and garlic powder until smooth. Keep warm.
2. Brown the ground beef: Heat the olive oil in a big skillet over medium heat. Cook the ground beef for 6 to 8 minutes, breaking it up until it is completely browned. Drain extra fat if you’d like. Stir in diced onion and garlic, and sauté for 3 minutes until soft.
3. Prepare the gravy: Sprinkle flour over the beef mixture and stir for 1 minute to cook the flour. Slowly pour in beef broth, stirring to prevent lumps. Add Worcestershire sauce, rosemary, paprika, salt, and pepper. Simmer for 6-8 minutes until thickened.
4. Assemble and serve: Scoop mashed potatoes onto plates. Ladle the hot ground beef and gravy over the potatoes. Garnish with chopped parsley or chives for a fresh touch, and serve immediately.

What Gravy Goes with Ground Beef and Mashed Potatoes?

The ideal gravy for this dish is a beef-based gravy, which enhances the ground beef’s savory flavor. The recipe above uses beef broth, onions, and garlic for a robust, homestyle gravy. For variety, consider a mushroom gravy by adding 1 cup of sliced mushrooms during the sauté step, which adds an earthy richness. A creamy gravy with a splash of heavy cream or sour cream can also elevate the dish, giving it a velvety texture that pairs beautifully with mashed potatoes. Whatever you choose, ensure the gravy is well-seasoned to complement the beef and potatoes.

Can You Use Brown Gravy with Ground Beef?

Yes, brown gravy is an excellent choice for ground beef and mashed potatoes. Its deep, meaty flavor, derived from beef broth or drippings, perfectly matches the dish’s hearty profile. You can make brown gravy from scratch (as in the recipe) or use a store-bought mix for convenience. To enhance store-bought gravy, add a pinch of thyme or a splash of Worcestershire sauce. Brown gravy’s rich color and thick consistency make it a classic pairing, soaking into the mashed potatoes for a comforting, cohesive bite.

How to Thicken Gravy for Beef and Mashed Potatoes

A thick, luscious gravy is key to this dish. Here are reliable methods to achieve it:

• Flour Roux: Sprinkle 2 tablespoons of flour over the cooked beef and stir before adding broth, as in the recipe. This produces a thick, smooth base.
• Cornstarch Slurry: For a gluten-free option, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Cook for one to two minutes after stirring into the boiling gravy.
• Reduction: Simmer the gravy longer to evaporate excess liquid, naturally thickening it while intensifying flavors.
• Potato Starch: A lesser-known option, 1 teaspoon of potato starch mixed with water works similarly to cornstarch.

Tip: Add thickeners gradually and stir constantly to avoid lumps.

Is Ground Beef and Gravy a Southern Dish?

Yes, ground beef and gravy over mashed potatoes is a hallmark of Southern cuisine. Known as “hamburger gravy” in many Southern households, this dish reflects the region’s love for affordable, filling meals. Its roots lie in resourceful cooking, using pantry staples like ground beef and potatoes to feed families. Often served in diners or at home with sides like collard greens or cornbread, it’s a comfort food staple. While enjoyed nationwide, its simplicity and warmth make it a Southern favorite, evoking nostalgia for home-cooked meals.

What to Season Ground Beef with for Gravy

Seasoning is crucial for flavorful ground beef and gravy. Try these:

• Salt and Pepper: It is necessary to enhance the natural flavor of the beef.
• Smoked Paprika: Adds a subtle smokiness and rich color.
• Rosemary or Thyme: Provides an earthy, aromatic note.
• Garlic Powder: Boosts savory depth if fresh garlic isn’t enough.
• Worcestershire Sauce: Optional, but adds a tangy, umami punch.
• Onion Powder: Enhances sweetness when fresh onions are limited.

For a bold twist, include chili powder or cayenne for heat. As you cook, taste and make adjustments.

Can You Make Ground Beef Gravy Without Flour?

You can make flourless ground beef gravy for dietary needs or preference. Try these alternatives:

• Cornstarch: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir into the broth and simmer until thickened.
• Arrowroot Powder: Similar to cornstarch, use 1 teaspoon mixed with water for a gluten-free thickener.
• Reduction: Simmer the broth longer to thicken naturally, concentrating the flavors.

These methods ensure a smooth, rich gravy without flour, perfect for gluten-free diets.

How Long to Cook Ground Beef for Gravy

Cooking ground beef for gravy takes about 6-8 minutes for browning, with additional time for the gravy:

• Browning: Cook ground beef over medium heat, breaking it apart, until no pink remains (6-8 minutes). Drain fat if desired.
• Aromatics: Sauté onions and garlic for 2-3 minutes with the beef.
• Gravy: After adding broth and seasonings, simmer for 6-8 minutes to thicken.

Total time for the beef and gravy is approximately 15-20 minutes. Ensure the beef reaches 160°F internally for safety.

Can You Freeze Ground Beef and Gravy?

Yes, ground beef and gravy can be frozen, but store it separately from mashed potatoes to maintain texture. Here’s how:

• Cool: Let the beef and gravy cool completely.
• Store: Place in an airtight container or freezer bag, leaving space for expansion.
• Label: Mark with the date; it lasts up to 3 months.
• Reheat: Thaw overnight in the fridge, then warm on the stovetop over low heat, adding broth if needed.

Mashed potatoes can freeze but may turn grainy; fresh potatoes are best when reheating the gravy.

What Sides Go with Beef and Mashed Potatoes?

Complement this dish with these sides:

• Peas and Carrots: Steamed or sautéed, they add color and sweetness.
• Collard Greens: A Southern classic, cooked with bacon or ham.
• Cornbread: Crumbly and slightly sweet, perfect for sopping up gravy.
• Roasted Broccoli: Adds a nutritious, slightly crispy contrast.
• Macaroni Salad: A creamy, cold side for balance.

Choose one or two sides for a well-rounded, satisfying meal.

Nutrition Information

Per serving (based on 4 servings):

• Calories: 460 kcal
• Protein: 26g
• Carbs: 38g
• Fat: 22g

Final Thoughts

This ground beef and gravy over mashed potatoes recipe is a comforting, versatile dish that brings warmth to any table. Its rich flavors, customizable seasonings, and budget-friendly ingredients make it a weeknight winner. Whether you’re channeling Southern traditions or simply craving a hearty meal, this recipe delivers. Pair it with classic sides like cornbread or peas, and enjoy a dinner that’s as nostalgic as it is delicious. Make it your own with spicy or creamy twists, and savor the cozy satisfaction of a home-cooked classic. Try it tonight for a meal that’s sure to please!

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