Easy Biscuits and Gravy Casserole Recipe

Craving a hearty, comforting breakfast that’s perfect for feeding a crowd? This Easy Biscuits and Gravy Casserole Recipe is your answer! Combining fluffy biscuits with rich, savory sausage gravy, this dish is a Southern-inspired classic that’s ideal for busy mornings, holiday brunches, or cozy family weekends. Ready in under an hour, it’s a fuss-free, one-dish meal that’s kid-approved and budget-friendly. Plus, it’s versatile—whether you’re serving it fresh from the oven or prepping it ahead for a stress-free morning, this casserole delivers big on flavor. Naturally indulgent yet adaptable, you can tweak it to be lighter or even egg-free. My family loves this recipe for its nostalgic comfort—it reminds me of lazy Sunday mornings at my grandmother’s table. Let’s dive into how to make this crowd-pleaser with simple pantry staples!

Ingredients

• Main Ingredients:
  • 1 lb breakfast sausage (Spicy or mild, based on personal desire)
  • 1 can (16 oz) refrigerated biscuit dough (or homemade biscuit dough for a fresher taste)
  • 3 tbsp all-purpose flour
  • 2 ½ cups whole milk (or 2% milk for a lighter option)
  • ½ teaspoon salt (or to taste)
  • 1 teaspoon of powdered garlic
  • 1 teaspoon of onion powder
  • 4 large eggs (optional, for added richness; omit for egg-free version)
  • One cup of optionally shredded cheddar cheese (for added flavor)
  • 2 tbsp butter (or vegetable oil for a dairy-free gravy)
• Optional Add-Ins:
  • ¼ tsp red pepper flakes (for a spicy kick)
  • ½ cup diced onions (for added depth)
  • Fresh parsley, chopped (for garnish)

How to Make Biscuits and Gravy Casserole?

Follow these simple steps to create a delicious biscuits and gravy casserole that’s sure to impress:

1. Preheat the oven: Preheat the oven to 375°F, or 190°C. Use butter or nonstick cooking spray to coat a 9 x 13-inch baking dish.
2. Cook the sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spatula until fully cooked (about 5-7 minutes). If using onions, add them here and sauté until soft. Drain excess fat, leaving about 2 tablespoons in the skillet for the gravy.
3. Make the gravy: Sprinkle flour over the sausage and stir for 1-2 minutes until absorbed. Add the milk gradually while whisking constantly to avoid lumps. Add black pepper, salt, garlic powder, and onion powder. Simmer for 5 minutes until the gravy thickens. Place aside.
4. Prepare the biscuits: Cut the refrigerated biscuit dough into quarters (or roll and cut homemade dough into bite-sized pieces). Arrange half of the biscuit pieces evenly in the greased baking dish.
5. Add eggs (optional): If using eggs, whisk them in a bowl and pour over the biscuit layer for extra richness. For an egg-free version, skip this step.
6. Layer the casserole: Pour the sausage gravy over the biscuits. Add some shredded cheese if you’d like. Add the remaining biscuit pieces on top.
7.  Bake the casserole: Bake the casserole for 25-30 minutes until the biscuits are golden brown and the casserole is bubbly. Cover with foil if the top browns too soon.
8. Serve: Give the casserole five minutes to cool. Serve warm, garnished with parsley!

What Sausage Is Best for Breakfast Casserole?

Choosing the right sausage is key to a flavorful biscuits and gravy casserole. Pork breakfast sausage is the traditional choice, offering a savory, slightly sweet flavor that pairs perfectly with creamy gravy. Opt for mild sausage for family-friendly meals or spicy sausage for a bolder kick. Brands like Jimmy Dean or Bob Evans are reliable, but local butcher options can elevate the dish with fresher ingredients. For a healthier twist, turkey sausage works well, though it’s leaner, so you may need extra butter or oil for the gravy. Avoid Italian or chorizo sausages, as their strong seasonings can overpower the classic Southern profile. If you’re vegetarian, plant-based sausage crumbles (like Beyond Meat) are a great substitute.

Can You Make Biscuits and Gravy Casserole Ahead of Time?

Yes, this casserole is perfect for meal prep! To make biscuits and gravy casserole ahead of time, assemble the dish up to the baking step. Layer the biscuits, gravy, and optional eggs or cheese in the baking dish, then cover tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes, then bake as directed, adding 5-10 extra minutes if needed. For best results, avoid adding the top layer of biscuits until just before baking to prevent sogginess.

How to Keep Biscuits from Getting Soggy in Casserole?

Soggy biscuits can ruin the texture of your casserole, but these tips ensure they stay fluffy and golden:

• Use cold biscuit dough: Chilled dough holds its shape better during baking.
• Layer strategically: Place half the biscuits on the bottom and half on top to ensure even exposure to heat, preventing the bottom layer from soaking up too much gravy.
• Don’t over-sauce: Use just enough gravy to coat the biscuits without drowning them.
• Bake uncovered: This allows the top biscuits to crisp up. If they brown too quickly, cover with foil halfway through.
• Pre-bake the bottom layer: For extra insurance, bake the bottom biscuit layer for 5-7 minutes before adding gravy.

Can You Use Canned Biscuits in Breakfast Casserole?

Absolutely! Canned biscuits are a time-saver and work beautifully in this breakfast casserole. Brands like Pillsbury Grands or store-brand refrigerated dough are flaky and buttery, making them ideal for soaking up gravy without falling apart. Simply cut the biscuits into quarters for even distribution. If you prefer a homemade touch, you can make your biscuit dough using flour, butter, and buttermilk, but canned biscuits are just as effective for busy cooks. Ensure the canned biscuits are fully cooked by checking that the casserole’s top is golden and the center is set.

How Long to Bake Biscuits and Gravy Casserole?

The baking time for this casserole depends on your oven and dish size. At 375°F (190°C), it typically takes 25-30 minutes for the biscuits to turn golden and the gravy to bubble. If you’re using a deeper dish or adding eggs, it may take closer to 35 minutes. To check doneness, insert a toothpick into a biscuit piece—it should come out clean. If the top browns too quickly, cover with foil after 15 minutes to prevent burning while ensuring the center cooks through.

Can You Freeze Biscuits and Gravy Casserole?

Yes, this casserole freezes well for future meals! To freeze biscuits and gravy casserole:

• Bake first: Fully bake the casserole, then let it cool completely.
• Portion or whole: Freeze individual portions in airtight containers or wrap the entire dish tightly in plastic wrap and foil.
• Storage time: It keeps in the freezer for up to 3 months.
• Reheating: Thaw in the fridge overnight, then reheat in a 350°F oven for 15-20 minutes until warmed through. Alternatively, microwave individual portions for 2-3 minutes.

Avoid freezing unbaked casseroles with raw biscuit dough, as the texture may become dense upon thawing.

What Gravy Works Best for This Casserole?

The best gravy for this casserole is a classic sausage gravy made with pan drippings, flour, and milk. The sausage fat adds rich flavor, while milk creates a creamy, pourable consistency. Whole milk is ideal for indulgence, but 2% or even almond milk (for dairy-free) works well. For a smoother texture, whisk vigorously to avoid lumps. If you’re short on time, a store-bought gravy mix can suffice—just enhance it with black pepper and garlic powder. Avoid overly thick or thin gravies, as they can make the casserole too heavy or watery. Aim for a medium-thick consistency that coats the biscuits evenly.

Can You Make It Without Eggs?

Yes, you can easily make this casserole without eggs for a simpler or egg-free version. The eggs add richness and structure, but omitting them doesn’t compromise flavor. Simply skip the egg layer and proceed with the sausage gravy and biscuits. To compensate, consider adding extra cheese or a splash of cream to the gravy for depth. This makes the dish suitable for egg allergies or vegan adaptations (using plant-based sausage and dairy-free milk).

What Side Dishes Go with Biscuits and Gravy Casserole?

This hearty casserole pairs beautifully with light, fresh sides to balance its richness. Here are some ideas:

• Fresh Fruit Salad: A mix of berries, melon, and citrus adds a refreshing contrast.
• Green Salad: A simple salad with arugula, tomatoes, and a vinaigrette cuts through the creaminess.
• Sautéed Vegetables: Sautéed spinach or asparagus adds color and nutrients.
• Hash Browns: Crispy hash browns or home fries complement the Southern vibe.
• Scrambled Eggs: If you skipped eggs in the casserole, serve fluffy scrambled eggs on the side.

For drinks, coffee, orange juice, or a mimosa elevate the brunch experience.

Nutrition Information

Per serving (based on 8 servings):

• Calories: 420 kcal
• Protein: 18g
• Carbs: 35g
• Fat: 24g

Note: Nutrition varies based on sausage type, milk, and optional ingredients like cheese or eggs.

Final Thoughts

This Easy Biscuits and Gravy Casserole Recipe is a versatile, crowd-pleasing dish that brings Southern comfort to any table. Whether you’re hosting brunch or prepping for a busy week, it’s a recipe you’ll return to again and again! Its make-ahead and freezer-friendly options make it a lifesaver for meal planning, while the customizable ingredients let you tailor it to your family’s tastes. Serve it with fresh sides and a hot cup of coffee for a breakfast that feels like a warm hug.

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