Cherry Yum Yum Recipe

Cherry Yum Yum is a nostalgic Southern dessert that evokes memories of church suppers, family reunions, and summer potlucks. Its name says it all—this dessert is yum yum delicious! With its creamy layers, sweet-tart cherry filling, and buttery crust, it’s a heavenly indulgence that’s surprisingly simple to make. Perfect for busy weeknights or special occasions, this dessert is a versatile crowd-pleaser. It’s naturally adaptable for dietary needs, like gluten-free or low-sugar diets, and can be made ahead to save time. Whether you’re serving it for Valentine’s Day, Christmas, or a casual gathering, this recipe is sure to impress. Let’s dive into the details of this classic treat!

What Is Cherry Yum Yum?

Cherry Yum Yum is a layered dessert that straddles the line between a no-bake cheesecake and a fruit pie. It typically features a graham cracker crust, a fluffy cream cheese and whipped topping filling, and a topping of sweet-tart cherry pie filling. Known by other names like Cherry Delight or Cherry Lush, it’s a staple in Southern kitchens due to its simplicity, affordability, and ability to feed a crowd. The dessert’s charm lies in its contrasting textures: a crunchy base, a creamy middle, and a fruity top layer. Its no-bake (or minimally baked) nature makes it ideal for hot summer days when turning on the oven isn’t appealing.

Ingredients

Here’s what you’ll need to make a classic Cherry Yum Yum in a 9×13-inch baking dish:

• Crust:
  • 1 ½ cups graham cracker crumbs (about 10-12 sheets, or store-bought crumbs)
  • 6 tbsp unsalted butter, melted (or salted for a sweet-salty contrast)
  • ¼ cup granulated sugar (optional for added sweetness)
  • ¼ cup chopped pecans (optional for extra crunch)
• Filling:
  • 2 (8 oz) packages cream cheese, softened (full-fat for best texture)
  • 1 cup powdered sugar (for a smooth, non-gritty filling)
  • 1 tsp vanilla extract (or ½ tsp almond extract for a nutty note)
  • 1 (8 oz) tub Cool Whip, thawed (or 2 cups homemade whipped cream)
  • ½ cup milk (if using Dream Whip, per package instructions)
• Topping:
  • 2 (21 oz) cans cherry pie filling (or homemade cherry pie filling)
  • 2 tbsp reserved graham cracker crumbs (for garnish)

Substitutions:

• Use gluten-free graham crackers for a gluten-free version.
• Swap cherry pie filling with blueberry, strawberry, or peach for variety.
• Replace pecans with walnuts, almonds, or omit for a nut-free dessert.
• Use Dream Whip (mixed with milk and vanilla) instead of Cool Whip for a traditional touch.

How to Make Cherry Yum Yum

Follow these step-by-step instructions to create a delicious Cherry Yum Yum:

1. Prepare the Crust: Preheat the oven to 350°F (optional for a baked crust). In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and chopped pecans (if using). Mix until the crumbs are evenly coated. Reserve 2 tablespoons of crumbs for topping. Press the remaining mixture firmly into the bottom of a 9×13-inch baking dish using a measuring cup for an even layer. Bake for 8-10 minutes for a firmer, toasted crust, or skip baking and freeze for 10 minutes for a no-bake option. Let the crust cool completely.
2. Make the Cream Cheese Filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract using a hand mixer until smooth and fluffy. Fold in the Cool Whip (or prepared Dream Whip) gently until fully combined. For a smoother filling, ensure the cream cheese is at room temperature to avoid lumps.
3. Assemble the Layers: Spread half of the cream cheese mixture evenly over the cooled crust. Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover. Add the remaining cream cheese mixture over the cherry layer, smoothing it out with a spatula. Sprinkle the reserved graham cracker crumbs on top for a crunchy finish.
4. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least four hours, ideally overnight, to permit the layers to set and flavors to meld.

What Crust Is Used for Cherry Yum Yum?

The classic crust for Cherry Yum Yum is made from graham cracker crumbs mixed with melted butter and sometimes sugar or chopped nuts like pecans for added crunch. The crust can be baked at 350°F for 8-10 minutes for a firmer, toasted flavor or left unbaked and chilled to set, making it a versatile option. Alternatives include crushed vanilla wafers, shortbread cookies, Golden Oreos, or even pretzels for a sweet-salty twist. For a gluten-free version, use gluten-free graham crackers or cookies. The crust provides a buttery, crunchy base that complements the creamy filling and fruity topping.

Is Cherry Yum Yum a No-Bake Dessert?

Cherry Yum Yum is often described as a no-bake dessert, though the crust may require minimal baking for a crispier texture. If you prefer a fully no-bake version, you can skip baking the crust and freeze it for 10 minutes to set. The filling and topping layers require no cooking, making this dessert quick and easy, especially for warm weather when you want to avoid heating up the kitchen. Its no-bake nature (or minimal baking) makes it a go-to for potlucks and gatherings.

Does Cherry Yum Yum Have Cream Cheese?

Yes, cream cheese is a key ingredient in Cherry Yum Yum, giving the filling its signature creamy, tangy flavor. Full-fat cream cheese in block form (not spreadable or whipped) is recommended for the best texture, as it sets firmly and blends smoothly with whipped topping and powdered sugar. Softening the cream cheese at room temperature for 30-45 minutes ensures a lump-free filling. For those outside North America, drain excess liquid from the cream cheese to achieve the right consistency.

Can You Use Fresh Cherries in Cherry Yum Yum?

While most recipes call for canned cherry pie filling for convenience, you can absolutely use fresh cherries in Cherry Yum Yum. To do so, you’ll need to cook fresh or frozen cherries into a pie filling-like consistency. Combine 4 cups pitted fresh cherries, ¾ cup sugar, 2 tbsp cornstarch, and ¼ cup water in a saucepan. Cook over medium heat, stirring until thickened (about 10 minutes). Cool completely before using. This homemade filling adds a fresh, vibrant flavor but requires extra prep time compared to canned filling.

What’s the Difference Between Cherry Yum Yum and Cheesecake?

While Cherry Yum Yum and cheesecake share similarities, they differ in several ways:

• Preparation: Cherry Yum Yum is typically a no-bake or minimally baked dessert, while traditional cheesecake is baked to set the custard-like filling.
• Texture: Cherry Yum Yum has a lighter, fluffier filling due to whipped topping (Cool Whip or Dream Whip), whereas cheesecake is denser and creamier.
• Crust: Both often use a graham cracker crust, but Cherry Yum Yum’s crust can be unbaked, and it features layered fillings, unlike the single-layer cheesecake.
• Topping: Cherry Yum Yum always includes a fruit topping (cherry pie filling), while cheesecake may or may not have a topping.
• Ease: Cherry Yum Yum is quicker and easier, requiring no water bath or precise baking, making it beginner-friendly.

Can You Make Cherry Yum Yum Ahead of Time?

Yes, Cherry Yum Yum is an excellent make-ahead dessert. It requires at least 4 hours of chilling to set, but overnight refrigeration (up to 24-48 hours) enhances the flavor and texture as the layers meld together. You can prepare the crust and filling up to 2 days in advance, adding the cherry topping just before serving to maintain its glossy appearance. Cover tightly with plastic wrap or store in an airtight container to keep it fresh. This makes it ideal for busy schedules or entertaining.

How Long Does Cherry Yum Yum Last in the Fridge?

When stored properly in an airtight container or tightly wrapped with plastic wrap, Cherry Yum Yum lasts up to 5 days in the refrigerator. To prevent it from becoming watery, avoid double-dipping with used utensils. The dessert tastes even better the day after preparation, as the flavors deepen. Always refrigerate promptly and don’t leave it at room temperature for more than an hour to maintain quality.

Can You Freeze Cherry Yum Yum?

Yes, you can freeze Cherry Yum Yum for up to 3 months. For best results, freeze it without the cherry pie filling to avoid texture changes. Assemble the crust and cream cheese layers, wrap tightly in plastic wrap and foil, and freeze. When ready to serve, thaw in the refrigerator overnight and add the cherry topping. If freezing with the topping, use an airtight container to prevent freezer burn. Thaw slowly in the fridge for the best texture.

Nutrition Information (Per Serving, Based on 12 Servings)

• Calories: 370 kcal
• Protein: 3g
• Carbohydrates: 50g
• Fat: 18g
• Saturated Fat: 10g
• Fiber: 1g
• Sugar: 23g

*Note: Nutritional values are estimates and may vary based on brands used. Use an online calculator for precise values.

Final Thoughts

The Cherry Yum Yum recipe is a timeless Southern dessert that delivers big on flavor with minimal effort. Its buttery graham cracker crust, creamy cheese filling, and sweet-tart cherry topping make it a versatile treat for any occasion. Whether you stick to the classic recipe, opt for a no-bake version, or experiment with fresh cherries or alternative crusts, this dessert is sure to become a family favorite. Perfect for making ahead and freezer-friendly, it’s a practical choice for busy schedules or large gatherings. Try this recipe for your next potluck or holiday, and watch it disappear from the table!

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