Bang Bang Shrimp Pasta Recipe

Craving a restaurant-quality meal that’s quick, flavorful, and sure to impress? Look no further than this Bang Bang Shrimp Pasta Recipe! This dish combines succulent shrimp, al dente pasta, and a creamy, spicy bang bang sauce that’s both indulgent and easy to whip up. Perfect for busy weeknights or a cozy date night at home, this recipe is ready in just 30 minutes and uses simple pantry staples. Whether you’re a seafood lover or just want to spice up your dinner routine, this gluten-free (with the right pasta) and customizable dish will become a family favorite. Inspired by the famous Bonefish Grill appetizer, this pasta version brings bold flavors with a creamy twist. Let’s dive into how to make this crowd-pleaser!

How to Make Bang Bang Shrimp Pasta

This recipe is straightforward, requiring minimal prep and cooking time. The key is to balance the creamy, spicy sauce with perfectly cooked shrimp and pasta. Here’s what you’ll need and how to bring it all together.

Ingredients

• 1 lb shrimp, peeled and deveined (fresh or frozen, thawed)
• 8 oz spaghetti (or gluten-free pasta for dietary needs)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Half a cup of mayonnaise (or, for a lighter alternative, Greek yogurt)
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha (adjust for spice preference)
• 1 tbsp lime juice (or lemon juice for a tangy twist)
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup heavy cream (or coconut milk for dairy-free)
• 2 tbsp chopped green onions (for garnish)
• Optional: Red pepper flakes for extra heat

Step-by-Step Instructions

1. Prepare the pasta: Bring a big pot of water that has been salted to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente, as directed on the package. Save half a cup of pasta water after draining and setting aside.
2. Prepare the shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika. In a large skillet, heat the olive oil over medium heat. Cook the shrimp for two to three minutes on each side, or until they are opaque and pink. Set aside the shrimp after removing them.
3. Sauté the garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
4. Make the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and heavy cream. Pour the sauce into the skillet with the garlic and stir over low heat for 1-2 minutes to warm through.
5. Combine everything: Add the cooked pasta and shrimp to the skillet. Toss gently to coat in the sauce. Add the saved pasta water one tablespoon at a time to thin out the sauce if it’s too thick.
6. Garnish and serve: Sprinkle with green onions and optional red pepper flakes. For optimal flavor, serve right away!

What Is Bang Bang Shrimp Sauce Made Of?

The star of this dish is the iconic bang bang sauce, a creamy, sweet, and spicy blend that elevates the shrimp and pasta. The sauce typically includes:

• Mayonnaise: Provides the creamy base (use full-fat for richness or Greek yogurt for a healthier option).
• Sweet chili sauce: Adds a sweet and slightly tangy flavor.
• Sriracha: Brings the heat and is adjustable to your spice tolerance.
• Lime juice: Offers a fresh, citrusy kick to balance the richness.
• Heavy cream: Enhances the creaminess and smooths out the sauce (substitute with coconut milk for a dairy-free version).

This combination creates a velvety, bold sauce that clings beautifully to the pasta and shrimp, making every bite irresistible.

Is Bang Bang Shrimp Pasta Spicy?

The spice level of bang bang shrimp pasta depends on the amount of sriracha and optional red pepper flakes used. In the recipe above, 2 tablespoons of sriracha provide a moderate kick that’s flavorful but not overwhelming. For a milder version, reduce the sriracha to 1 tablespoon or omit the red pepper flakes. If you love heat, increase the sriracha or add a pinch of cayenne pepper. The sweet chili sauce and cream help balance the spice, making it approachable for most palates, including kids, if adjusted.

How to Make Creamy Bang Bang Sauce

Creating a luscious bang bang sauce is simple and takes just a few minutes. Follow these steps:

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tbsp sriracha, and 1 tablespoon lime juice.
2. Add 1/4 cup heavy cream (or coconut milk) to achieve a smooth, creamy texture.
3. Whisk until fully blended. Taste and adjust seasoning—add more sriracha for heat, lime juice for tang, or sweet chili sauce for sweetness.
4. For a thicker sauce, reduce the cream; for a thinner sauce, add a splash of pasta water or milk.

Pro tip: Make the sauce ahead of time and refrigerate for up to 3 days to let the flavors meld.

What Goes with Bang Bang Shrimp Pasta?

This dish is a meal on its own, but pairing it with complementary sides elevates the experience. Here are some ideas:

• Garlic Bread: Perfect for soaking up extra sauce.
• Simple Green Salad: A fresh salad with cucumber, cherry tomatoes, and a light vinaigrette balances the richness.
• Steamed Veggies: Broccoli, asparagus, or green beans add crunch and color.
• Crispy Spring Rolls: For an Asian-inspired meal, serve with vegetable spring rolls.
• Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully with the creamy, spicy flavors.

For a complete meal, keep sides light to let the pasta shine.

Can You Use Frozen Shrimp in Bang Bang Pasta?

Yes, frozen shrimp work wonderfully in this recipe! They’re often more budget-friendly and convenient. Here’s how to use them:

• Thaw properly: Place frozen shrimp in the fridge overnight or run under cold water for 10-15 minutes.
• Pat dry: Remove excess moisture with paper towels to ensure a good sear.
• Cook as directed: Frozen shrimp, once thawed, cook the same as fresh—2-3 minutes per side until pink and opaque.

Opt for peeled and deveined frozen shrimp to save prep time. Avoid overcooking, as shrimp can become rubbery.

How to Thicken Bang Bang Pasta Sauce

If your bang bang sauce is too thin, try these methods:

• Reduce the liquid: Simmer the sauce on low heat for 2-3 minutes to evaporate excess liquid.
• Add more mayonnaise: Stir in an extra tablespoon of mayonnaise for a thicker, creamier texture.
• Use cornstarch: Mix 1 tsp cornstarch with 1 tbsp cold water, then stir into the sauce and heat until thickened.
• Less cream: Reduce the amount of heavy cream or pasta water next time for a naturally thicker sauce.

Avoid boiling the sauce, as it can separate or lose its creamy texture.

Can You Make Bang Bang Pasta Without Mayo?

Absolutely! If you’re avoiding mayonnaise, try these substitutes:

• Greek Yogurt: Offers a tangy, creamy base with fewer calories. Use plain, full-fat yogurt for the best texture.
• Sour Cream: Provides a similar richness with a slightly different flavor profile.
• Cashew Cream: Blend soaked cashews with water for a dairy-free, creamy alternative.
• Avocado: Mash ripe avocado for a healthy, creamy substitute, though it may slightly alter the flavor.

Adjust the lime juice or sriracha to balance the flavor when using these alternatives.

Is Bang Bang Shrimp Pasta Good for Leftovers?

Yes, bang bang shrimp pasta makes excellent leftovers if stored properly:

• Storage: Place in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm gently on the stovetop over low heat with a splash of cream or water to revive the sauce. Avoid microwaving, as it can make the shrimp rubbery.
• Freezing: Not recommended, as the creamy sauce may separate, and the shrimp’s texture can degrade.

For the best flavor, enjoy leftovers within a day or two, garnished with fresh green onions.

How Long to Cook Shrimp for Bang Bang Pasta

Shrimp cook quickly, so timing is key to avoid a rubbery texture:

• Medium shrimp (41-50 count): Cook for 2-3 minutes per side over medium heat until pink and opaque.
• Large shrimp (31-35 count): Cook for 3-4 minutes per side.
• Check for doneness: Shrimp should curl into a loose “C” shape. If they form a tight “O,” they’re overcooked.

Always pat shrimp dry before cooking to ensure a nice sear and even cooking.

Nutrition Information

Per serving (based on 4 servings):

• Calories: 450 kcal
• Protein: 28g
• Carbs: 50g
• Fat: 18g

Note: Nutritional values may vary based on specific ingredients and portion sizes. Use an online calculator for precise measurements.

Final Thoughts

This Bang Bang Shrimp Pasta Recipe is the ultimate combination of creamy, spicy, and savory flavors that’s sure to become a staple in your kitchen. With its quick 30-minute prep time, budget-friendly ingredients, and customizable spice level, it’s perfect for busy weeknights or impressing guests at a dinner party. Whether you’re using fresh or frozen shrimp, tweaking the sauce for dietary needs, or pairing it with a crisp salad, this dish delivers restaurant-quality results at home. Plus, it’s a versatile recipe that’s gluten-free with the right pasta and can be made lighter or spicier to suit your taste.

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