Sure Jell Pepper Jelly Recipe

Looking for a versatile condiment that adds a sweet-spicy kick to your meals? This Sure Jell Pepper Jelly Recipe is your answer! Perfect for spreading on crackers, glazing meats, or gifting to friends, this Southern classic combines vibrant peppers with the reliable gelling power of Sure Jell pectin. Whether you’re a canning novice or a seasoned pro, this recipe is easy to follow and delivers a glossy, flavorful jelly every time. Plus, it’s customizable to suit your spice preference, making it a crowd-pleaser for any occasion. Let’s dive into how to make this delicious pepper jelly at home, along with tips, tricks, and answers to common questions!

Ingredients

To make this Sure Jell Pepper Jelly Recipe, gather these simple ingredients in the order you’ll use them:

• 1 cup finely chopped red bell peppers (or a mix of red and green for color)
• 1 cup finely chopped green bell peppers
• 1/2 cup finely chopped jalapeño peppers (seeds removed for less heat, or keep for extra spice)
• 1 1/2 cups apple cider vinegar
• 6 cups granulated sugar (or 3 cups for a low-sugar version using Sure Jell Low Sugar Pectin)
• 1 package (1.75 oz) Sure Jell Fruit Pectin
• 1/2 tsp butter (optional, to reduce foaming)
• 3–4 drops green food coloring (optional, for vibrant color)

Substitutions:

• Swap jalapeños for serranos or habaneros for hotter jelly.
• Use white vinegar if apple cider vinegar is unavailable.
• Replace sugar with a sugar substitute for a no-sugar version (see below).

How to Make Pepper Jelly with Sure Jell

Follow these step-by-step instructions for a foolproof Sure Jell Pepper Jelly Recipe:

1. Prepare the Peppers: Wear gloves to handle jalapeños to avoid skin irritation. Wash all peppers thoroughly. Remove seeds and membranes from jalapeños for milder flavor, or leave some for extra heat. Finely chop the bell peppers and jalapeños using a knife or food processor for a smoother texture. Aim for 2 1/2 cups total chopped peppers.
2. Cook the Pepper Mixture: In a large, non-reactive saucepan, combine the chopped peppers and 1 1/2 cups apple cider vinegar. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10 minutes, stirring occasionally.
3. Add Sure Jell Pectin: In a small bowl, mix 1/4 cup of the sugar with the Sure Jell pectin to prevent clumping. Stir this into the pepper-vinegar mixture until fully dissolved. If using butter, add it now to reduce foaming.
4. Incorporate Sugar: Add the remaining sugar (5 3/4 cups for regular, or 2 3/4 cups for low-sugar) to the pot. Bring the mixture to a full rolling boil (a boil that doesn’t stop when stirred) over high heat, stirring constantly.
5. Boil and Set: Boil for exactly 1 minute, stirring to ensure even cooking. Remove from heat and skim off any foam with a metal spoon. If using green food coloring, stir in 3–4 drops now for a vibrant hue.
6. Test for Gel: To ensure the jelly sets, place a small spoonful on a chilled plate. Let it cool for a few seconds, then push it with your finger. If it wrinkles and holds its shape, it’s ready. If not, see the section on thickening below.
7. Jar the Jelly: Ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace. Wipe jar rims with a clean, damp cloth to ensure a tight seal. Secure lids and bands fingertip-tight.
8. Process in Water Bath: Place jars in a boiling water canner, ensuring they’re covered by 1–2 inches of water. Process for 10 minutes (adjust for altitude: add 5 minutes for 1,001–3,000 feet, 10 minutes for 3,001–6,000 feet). Remove jars and let cool on a towel for 12–24 hours. Check seals by pressing the lid centers—if they don’t pop, they’re sealed.

Can You Use Sure Jell for Hot Pepper Jelly?

Absolutely, Sure Jell is ideal for hot pepper jelly! Its pectin ensures a reliable set, giving the jelly a smooth, spreadable texture. For a spicier version, increase the jalapeños or use hotter peppers like serranos or habaneros. Sure Jell’s low-sugar pectin option also works well, allowing you to reduce sugar while maintaining the perfect consistency. Follow the package instructions for best results, as Sure Jell is formulated to work with specific sugar and acid ratios.

What Peppers Are Best for Pepper Jelly?

Choosing the right peppers is key to a balanced pepper jelly. Here’s a breakdown of the best peppers for pepper jelly:

• Bell Peppers: Red and green bell peppers add sweetness and vibrant color. They’re mild, making them a great base for the jelly.
• Jalapeños: These provide a moderate heat (2,500–8,000 Scoville units) and are the classic choice for pepper jelly. Remove seeds for a milder flavor.
• Serranos: Hotter than jalapeños (10,000–23,000 Scoville units), they’re great for a spicier kick.
• Habaneros: For intense heat (100,000–350,000 Scoville units), use sparingly to avoid overpowering the jelly.

Mix and match based on your heat preference. For a colorful jelly, use a blend of red and green bell peppers with jalapeños for moderate spice.

How to Thicken Pepper Jelly with Sure Jell

If your pepper jelly is too thin, don’t worry! Here’s how to thicken pepper jelly with Sure Jell:

1. Check Pectin Amount: Insufficient pectin can cause a runny texture. Ensure you used the full packet of Sure Jell as directed.
2. Re-cook with Additional Pectin: For 1 quart of runny jelly, mix 1/4 cup sugar, 1/4 cup water, 2 tbsp lemon juice, and 4 tsp Sure Jell pectin in a saucepan. Bring to a boil, then add the runny jelly. Boil for 1 minute, stirring constantly, then test for gel.
3. Ensure Proper Boiling: A full rolling boil is crucial to activate the pectin. Under-boiling can prevent setting.
4. Cool completely: Jelly may appear runny when hot, but will set as it cools (1–2 days).

If it’s still runny, use it as a glaze or sauce—it’s still delicious!

Why Is My Pepper Jelly Runny?

A runny pepper jelly can result from several factors:

• Insufficient Pectin: Not enough Sure Jell or improper mixing can prevent gelling. Always mix pectin with a small amount of sugar first.
• Under-boiling: The mixture must reach a full rolling boil for 1 minute to activate the pectin.
• Incorrect Sugar Ratio: Too little sugar can affect the set, especially with regular Sure Jell. Use low-sugar pectin for reduced-sugar recipes.
• Excess Liquid: Overly juicy peppers or improper draining can dilute the mixture. Drain peppers well if using frozen ones.

To fix, follow the thickening steps above or refrigerate the jelly to firm it up slightly.

How Long Does Pepper Jelly Last in the Fridge?

How long does pepper jelly last in the fridge? Properly canned and sealed pepper jelly lasts up to 1–2 years in a cool, dark pantry. Once opened, store it in the refrigerator, where it will stay fresh for about 3 months. Always check for signs of spoilage, such as mold, off odors, or unusual colors, before consuming. If you skip canning and make a refrigerator version, consume within 2–3 weeks for optimal freshness.

Can You Freeze Pepper Jelly?

Yes, you can freeze pepper jelly! If you don’t want to can, pour the jelly into freezer-safe containers, leaving 1/2 inch headspace for expansion. Freeze for up to 6 months. Thaw in the refrigerator before using. Freezing is a great option for small batches or if you’re short on canning supplies. Note that the texture may be slightly softer after thawing, but the flavor remains intact.

How to Make Pepper Jelly Less Spicy

To make pepper jelly less spicy, try these tips:

• Remove Seeds and Membranes: The heat in peppers comes from the seeds and white membranes. Remove them from jalapeños or other hot peppers before chopping.
• Use Milder Peppers: Swap jalapeños for milder Anaheim peppers or increase the proportion of bell peppers.
• Add More Sugar: Extra sugar can balance the heat, though this may affect the set if using regular Sure Jell.
• Dilute with Fruit: Incorporate mild fruit like mango or peach puree for a sweeter, less fiery flavor.

Can You Make Pepper Jelly Without Sugar?

Yes, you can make pepper jelly without sugar by using Sure Jell Low Sugar Pectin. Substitute sugar with a low-calorie sweetener like stevia or Splenda, following the sweetener’s conversion chart for equivalent sweetness. Be cautious, as some artificial sweeteners may alter the flavor or texture. Alternatively, use fruit juice (like apple) as a natural sweetener, adjusting the pectin amount per the Sure Jell package instructions. This option is great for diabetic-friendly or low-sugar diets.

What to Serve with Pepper Jelly

What to serve with pepper jelly? This versatile condiment shines in many dishes:

• Appetizer Spread: Serve over cream cheese or goat cheese with crackers for a quick, crowd-pleasing appetizer.
• Meat Glaze: Brush on grilled chicken, pork, or shrimp for a sweet-spicy glaze.
• Sandwich Spread: Add to turkey or ham sandwiches for a flavorful twist.
• Dip: Use as a dip for chicken nuggets, jalapeño poppers, or veggies.
• Baked Brie Topping: Spread over baked brie for a decadent party treat.

It’s also a great addition to charcuterie boards or stirred into stir-fry sauces for a unique kick.

Nutrition Information (Per 1 Tbsp Serving)

• Calories: 50 kcal
• Protein: 0g
• Carbs: 13g
• Fat: 0g
• Sodium: 5mg
• Fiber: 0g

Final Thoughts

This Sure Jell Pepper Jelly Recipe is a delightful way to bring sweet-spicy Southern charm to your kitchen. With its easy preparation, customizable heat, and versatile uses, it’s perfect for beginners and seasoned cooks alike. Whether you’re serving it at a party, gifting it, or using it to elevate your meals, this jelly is sure to impress. Experiment with different peppers, try a low-sugar version, or freeze a batch for later—there’s no wrong way to enjoy this homemade treat. Get started today and savor the bold flavors of pepper jelly!

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