Kentucky Derby Pie Recipe

Looking for a show-stopping dessert that’s rich, gooey, and packed with Southern charm? This Kentucky Derby Pie recipe is your answer! Perfect for Derby Day celebrations or any gathering, this pie combines the nutty crunch of pecans, the sweetness of chocolate chips, and a subtle bourbon kick for a dessert that’s as indulgent as it is easy to make. Ready in under an hour, it’s a naturally vegetarian crowd-pleaser and can be adapted for gluten-free diets. Whether you’re hosting a Kentucky Derby watch party or craving a decadent treat, this pie will have everyone racing for seconds!

What is Kentucky Derby Pie?

Kentucky Derby Pie is a Southern dessert that originated in the 1950s at the Melrose Inn in Prospect, Kentucky, created by the Kern family. The original recipe, trademarked as “Derby-Pie,” is a closely guarded secret, but it’s known for its flaky pie crust filled with a gooey mixture of chocolate chips and nuts, traditionally walnuts. Over time, variations have emerged, often using pecans and a splash of bourbon for that authentic Kentucky flavor. The pie’s name was chosen by drawing from a hat, as the Kern family couldn’t agree on a name, and it’s since become a staple at Kentucky Derby celebrations, held annually on the first Saturday in May at Churchill Downs. Its texture is often compared to a chocolate chip cookie pie, with a dense, sweet filling and a nutty, crunchy top.

Ingredients

• Main Ingredients:
  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 2 large eggs, room temperature
  • 1 cup chopped pecans (or walnuts for a traditional twist)
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons Kentucky bourbon (optional, or substitute with 2 tsp vanilla extract)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Optional for Garnish:
  • Whipped cream or vanilla ice cream
  • Extra chocolate chips or chopped pecans

Substitutions:

• For a gluten-free version, use a gluten-free pie crust and substitute all-purpose flour with almond flour or a gluten-free blend.
• For a non-alcoholic version, replace bourbon with additional vanilla extract or maple syrup for a sweeter profile.
• Swap pecans for walnuts if preferred, or use a mix of both for varied texture.

How to Make Kentucky Derby Pie

Follow these simple steps to create a delicious Kentucky Derby Pie that’s sure to impress:

1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate, crimp the edges, and set it on a baking sheet to catch any spills. If using a homemade crust, chill it in the freezer for 10 minutes while preparing the filling to ensure flakiness.
2. Mix the Filling: In a large mixing bowl, whisk together the granulated sugar and flour. Add the melted butter and stir until smooth. Beat in the eggs one at a time, followed by the bourbon (if using), vanilla extract, and salt. Gently fold in the chopped pecans and chocolate chips until evenly distributed.
3. Fill and Bake: Pour the filling into the prepared pie crust, spreading it evenly. To prevent the crust edges from over-browning, cover them with a pie shield or aluminum foil. Bake for 45–50 minutes, until the center is slightly jiggly but the edges are set and golden brown. Remove the foil shield for the last 10 minutes of baking to ensure even browning.
4. Cool and Serve: Allow the pie to cool on a wire rack for at least 30 minutes before slicing to let the filling set. Serve warm for a gooey texture or chilled for a firmer bite, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.

What’s the Difference Between Derby Pie and Pecan Pie?

While Kentucky Derby Pie and traditional pecan pie share similarities, they differ in key ways:

• Ingredients: Derby Pie includes chocolate chips, which add a rich, chocolatey layer, while pecan pie relies solely on pecans for its nutty flavor. Traditional Derby Pie uses walnuts, but many modern recipes, like this one, opt for pecans.
• Texture: Derby Pie has a denser, cookie-like consistency due to the chocolate and flour in the filling, while pecan pie is gooier at the bottom with a crispy pecan top.
• Flavor: The addition of bourbon in many Derby Pie recipes gives it a subtle smoky, caramel note, absent in most pecan pies. The chocolate and nuts balance derby Pie’s sweetness, whereas pecan pie leans heavily on its nutty, caramelized flavor.

Does Derby Pie Have Bourbon?

While bourbon is a hallmark of many Kentucky Derby Pie recipes, it’s not always included. The original Derby-Pie® by Kern’s Kitchen reportedly does not contain bourbon, focusing instead on walnuts and chocolate. However, many homemade versions add 1–2 tablespoons of Kentucky bourbon (like Maker’s Mark or Jim Beam) for a warm, caramel-like depth. If you prefer a non-alcoholic version, you can omit the bourbon or substitute it with vanilla extract or maple syrup, which mimics its sweetness without the alcohol. The bourbon’s flavor bakes out, leaving no significant alcohol content, making it safe for all ages.

What Nuts Are in Derby Pie?

Traditionally, Derby Pie is made with walnuts, as in the original Kern’s Kitchen recipe. However, pecans are a popular substitute in many modern recipes due to their sweeter, richer flavor and widespread availability. Some recipes even combine both for a varied texture. You can choose based on preference or availability—walnuts offer a slightly earthier taste, while pecans provide a buttery sweetness that pairs beautifully with chocolate.

Can You Freeze Kentucky Derby Pie?

Yes, Kentucky Derby Pie can be frozen, but with some caveats. Wrap the cooled pie tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe bag, and it can be stored for up to 2–6 months. Thaw it overnight in the refrigerator before serving, and reheat at 350°F for 15–20 minutes if you prefer it warm. However, freezing may slightly alter the texture, making the crust soggy and the filling less cookie-like, so it’s best enjoyed fresh when possible.

How Long Does Derby Pie Last?

At room temperature, a covered Kentucky Derby Pie lasts up to 2–3 days. For longer storage, refrigerate it for up to 4–5 days, wrapped tightly in plastic wrap or stored in an airtight container to maintain freshness. Freezing extends its life to 2–6 months, but the texture may not be as crisp. Always check for signs of spoilage, like an off smell or mold, before consuming.

Is Derby Pie Served Warm or Cold?

Kentucky Derby Pie is versatile and can be served warm, at room temperature, or cold, depending on preference. Warm or room-temperature servings highlight its gooey, chocolate-chip-cookie-like texture, making it a favorite for immediate enjoyment after cooling for 15–30 minutes. Chilled pie, refrigerated for a few hours, offers a firmer, denser bite. Many enjoy it warm with a scoop of vanilla ice cream or whipped cream for a classic Southern touch.

Can You Make Derby Pie Without Corn Syrup?

Traditional Derby Pie recipes often use corn syrup for its gooey texture, but you can substitute it if needed. Replace 1 cup of light corn syrup (if your recipe calls for it) with 1 cup of maple syrup or honey for a similar consistency, though this will make the pie sweeter and slightly alter the flavor. Dark corn syrup can also be used for a richer, molasses-like taste. Avoid omitting it entirely, as it’s essential for the filling’s structure.

What to Serve with Kentucky Derby Pie

Kentucky Derby Pie pairs beautifully with classic Southern accompaniments:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the pie’s richness and adds a cool contrast to a warm slice.
• Whipped Cream: Lightly sweetened whipped cream, optionally spiked with a teaspoon of bourbon, enhances the pie’s decadent flavors.
• Mint Juleps: The iconic Kentucky Derby cocktail, made with bourbon, mint, sugar, and ice, is a refreshing match for the pie’s sweetness.
• Coffee or Tea: A hot beverage balances the pie’s richness, making it perfect for dessert or brunch.
• Fresh Berries: A side of strawberries or raspberries adds a tart, fresh element to cut through the sweetness.

Nutrition Information (Per Serving, 1/8 of Pie)

• Calories: 520 kcal
• Protein: 6g
• Carbohydrates: 58g
• Fat: 30g
• Saturated Fat: 12g
• Fiber: 3g
• Sugar: 40g

Final Thoughts

Kentucky Derby Pie is more than just a dessert—it’s a celebration of Southern tradition, bringing together the irresistible combination of chocolate, nuts, and a hint of bourbon in every bite. Its versatility makes it perfect for any occasion, from festive Derby watch parties to cozy family dinners. With this recipe, you can recreate the magic of this iconic pie at home, customizing it to your taste with pecans or walnuts, bourbon or none, and your choice of warm or chilled servings. Pair it with a classic mint julep or a scoop of ice cream, and you’ve got a winning dish that’s sure to steal the show.

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