Garlic Parmesan Chicken Pasta Bake Recipe

Are you looking for a crowd-pleasing, cheesy, and comforting dinner perfect for busy weeknights or cozy weekends? This garlic parmesan chicken pasta bake is your answer! Packed with tender chicken, al dente pasta, and a rich, garlicky cream sauce, this dish is a family favorite that’s surprisingly easy to whip up. With its golden, bubbly cheese topping and savory flavors, it’s a meal that feels indulgent yet uses simple pantry staples. Whether you’re feeding picky eaters or hosting a casual gathering, this recipe is naturally kid-friendly, customizable, and can be prepped for convenience. Plus, it’s a great way to use leftover chicken or pantry ingredients. Let’s dive into this delicious recipe and explore everything you need to know to make it a hit in your kitchen!

How to Make Garlic Parmesan Chicken Pasta Bake

Creating this garlic parmesan chicken pasta bake is straightforward and requires just a few steps to bring together its bold flavors. The combination of garlic, parmesan, and creamy sauce makes this dish irresistible. Here’s how to make it:

Ingredients:

• 2 cups cooked chicken breast, shredded or cubed (or rotisserie chicken for convenience)
• 12 oz rigatoni pasta (or penne for a similar shape)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk (or heavy cream for extra richness)
• 1 cup chicken broth
• 1 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 cup shredded mozzarella cheese (divided)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions:

1. Prepare the pasta: Bring a large pot of water that has been salted to a boil. After adding the rigatoni, cook for 8 to 10 minutes, or until al dente. After draining, set aside.
2. Sauté the garlic: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 30-60 seconds until fragrant, stirring to prevent burning.
3. Make the creamy sauce: Sprinkle flour over the garlic and stir for 1 minute to form a roux. To prevent lumps, whisk in the milk and chicken broth gradually while stirring continuously. Cook until the sauce slightly thickens, 3 to 4 minutes. 
4. Add cheese and seasonings: Stir in 3/4 cup Parmesan cheese, 1/2 cup mozzarella, Italian seasoning, garlic powder, salt, and pepper. Mix until the cheese melts into a smooth, creamy sauce.
5. Combine ingredients: In a large mixing bowl, toss the cooked pasta, shredded chicken, and creamy garlic parmesan sauce until well-coated.
6. Assemble the bake: Preheat your oven to 375°F (190°C). Pour the pasta mixture into a 9 x 13-inch baking dish that has been oiled. Sprinkle the remaining 1/2 cup of mozzarella and 1/4 cup of parmesan on top for a cheesy crust.
7. Bake the casserole: Bake for 20-25 minutes until the cheese is golden and bubbly. For a crispier top, broil for 1-2 minutes at the end, watching closely to avoid burning.
8. Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve warm with a side salad or garlic bread.

What Cheese Goes in Chicken Pasta Bake?

The cheese in a chicken pasta bake is key to its flavor and texture. For this garlic parmesan chicken pasta bake, parmesan cheese is the star, providing a nutty, salty depth that pairs perfectly with garlic. Freshly grated parmesan melts better and offers a more authentic flavor than pre-grated versions. Mozzarella is another must-have, creating that stretchy, gooey texture and golden crust when baked. For extra richness, you can add a small amount of cheddar for sharpness or fontina for a creamier melt. If you want a bolder twist, a sprinkle of Asiago or Pecorino Romano can enhance the savory notes. Avoid overly mild cheeses like processed American cheese, as they won’t complement the garlic-forward sauce.

Can You Make Chicken Pasta Bake Ahead of Time?

Absolutely, this dish is perfect for meal prep! To make the garlic parmesan chicken pasta bake ahead of time, follow the recipe up to the baking step. Assemble the pasta, chicken, and sauce in the baking dish, then cover tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the fridge, let it sit at room temperature for 15-20 minutes, and bake as directed, adding an extra 5-10 minutes to the cooking time to ensure it’s heated through. This make-ahead option is ideal for busy weeknights or entertaining guests without last-minute stress

How Long to Bake Chicken Pasta Casserole?

The baking time for this garlic parmesan chicken pasta casserole depends on your oven and the dish’s temperature. At 375°F (190°C), it typically takes 20-25 minutes for the cheese to melt and turn golden, with the casserole heated through. If you’re starting with a refrigerated casserole, extend the baking time to 30-35 minutes. To check doneness, ensure the center is hot and the cheese is bubbly. If you prefer a crispier, more caramelized cheese topping, broil for an additional 1-2 minutes, but keep a close eye to prevent burning.

Can You Freeze Garlic Parmesan Pasta Bake?

Yes, this pasta bake freezes beautifully! To freeze, assemble the casserole in a freezer-safe dish, but don’t bake it. To avoid freezer burn, cover tightly with plastic wrap and then a layer of aluminum foil. It keeps for up to three months in the freezer. When ready to enjoy, thaw it in the refrigerator overnight, then bake at 375°F for 30-35 minutes until heated through. If baking from frozen, cover with foil and bake for 45-50 minutes, removing the foil for the last 10 minutes to crisp the cheese. Freezing is a great way to have a comforting meal ready for busy days.

Is Parmesan Chicken Pasta Bake Creamy?

Yes, this garlic parmesan chicken pasta bake is delightfully creamy! The sauce is made with a combination of butter, flour, milk, and chicken broth, creating a velvety base that’s enriched with melted parmesan and mozzarella. The creaminess coats the pasta and chicken, making every bite rich and satisfying. For an even creamier texture, you can substitute half the milk with heavy cream or add a dollop of cream cheese to the sauce. The result is a luscious, comforting dish that balances the bold flavors of garlic and parmesan with a smooth, indulgent sauce.

What Pasta Works Best for Baked Chicken Pasta?

The best pasta for a baked chicken pasta dish like this one is a short, sturdy shape that holds up to the creamy sauce and baking process. Rigatoni is an excellent choice, as its wide tubes trap the sauce and provide a satisfying bite. Penne, ziti, or fusilli are also great options, as their shapes cling to the creamy garlic parmesan sauce. For a healthier twist, you can use whole wheat pasta or gluten-free pasta if dietary needs require it. Avoid delicate pastas like angel hair, as they can become mushy during baking.

How to Reheat Chicken Pasta Bake?

Reheating garlic parmesan chicken pasta bake is easy and can be done in a few ways:

• Oven: Preheat your oven to 350°F (175°C). Place the pasta bake in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through. Remove the foil for the last 5 minutes to recrisp the cheese.
• Microwave: For single servings, place a portion in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway to ensure even heating.
• Stovetop: Add a splash of milk or broth to a skillet, then heat the pasta over low-medium heat, stirring occasionally, for 5-7 minutes.

To prevent drying out, add a tablespoon or two of milk or broth before reheating, especially if the sauce has thickened in storage.

Can I Use Rotisserie Chicken in Pasta Bake?

Yes, rotisserie chicken is a fantastic shortcut for this recipe! It adds a rich, savory flavor and saves time on cooking chicken from scratch. Simply shred or cube the rotisserie chicken (about 2 cups) and mix it into the pasta and sauce. The pre-seasoned nature of rotisserie chicken complements the garlic and parmesan flavors, making it a convenient and delicious option. Just ensure the chicken is free of bones and skin before adding it to the dish.

Does Garlic Parmesan Chicken Pasta Need Breadcrumbs?

Breadcrumbs are optional for this garlic parmesan chicken pasta bake. The dish is already rich and flavorful with its cheesy topping, so breadcrumbs aren’t necessary. However, if you love a crunchy texture, you can sprinkle 1/2 cup of panko breadcrumbs mixed with 1 tbsp melted butter and a pinch of garlic powder over the cheese before baking. This adds a delightful crisp contrast to the creamy pasta. If you prefer a lighter, cheese-focused dish, skip the breadcrumbs entirely—the melted mozzarella and parmesan create a perfectly golden crust on their own.

Nutrition Information

• Calories: 480 per serving
• Protein: 32g
• Carbs: 45g
• Fat: 18g

Final Thoughts

This garlic parmesan chicken pasta bake is more than just a meal—it’s a warm, comforting hug in casserole form. Its creamy, cheesy goodness paired with the bold flavors of garlic and parmesan makes it a versatile dish that suits everything from hectic weeknights to special family gatherings. The recipe’s flexibility, from using rotisserie chicken to freezing for later, ensures it fits seamlessly into any busy lifestyle. Whether you’re a seasoned home cook or just starting, this dish is forgiving, customizable, and guaranteed to impress. So, grab your ingredients, preheat your oven, and treat yourself to a plate of pure comfort—you won’t be disappointed!

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