Easy Meatloaf Recipe

Looking for a hearty, family-friendly dinner that’s simple to whip up? This easy meatloaf recipe is your answer! Packed with savory flavors, this classic comfort food comes together with minimal effort and pantry staples. Whether you’re a busy parent or a beginner cook, this dish delivers big on taste and nostalgia. Plus, it’s versatile—perfect for weeknight dinners or meal prep. In this article, we’ll cover everything you need to know to make a juicy, flavorful meatloaf, from ingredients to side dishes, with tips to ensure success every time. Naturally budget-friendly and kid-approved, this recipe is a must-try for cozy meals at home!

How to Make Easy Meatloaf

Making a delicious meatloaf doesn’t require advanced cooking skills. This recipe uses simple ingredients and straightforward steps to create a tender, flavorful loaf that’s sure to impress. Here’s what you’ll need and how to do it.

Ingredients

• Main Ingredients:
  • 1.5 lbs ground beef (or a mix of beef and pork for extra flavor)
  • 1 cup breadcrumbs (or crushed crackers for a twist)
  • 1 large egg (helps bind the loaf)
  • 1/2 cup milk (for moisture)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce (for umami depth)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme (or Italian seasoning for variety)
  • 1/2 cup ketchup (for the glaze, plus extra for topping)
• Optional Glaze:
  • 1/4 cup ketchup
  • 2 tbsp brown sugar (for sweetness)
  • 1 tbsp mustard (for tang)

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper for easy cleanup.
2. Mix the wet ingredients: In a large bowl, whisk together the egg, milk, and Worcestershire sauce until well combined.
3. Add the aromatics: Stir in the chopped onion, minced garlic, salt, pepper, and thyme for a flavor-packed base.
4. Incorporate the breadcrumbs: Add the breadcrumbs (or cracker crumbs) and mix until evenly distributed. This helps absorb moisture and bind the loaf.
5. Add the meat: Gently mix in the ground beef using your hands or a spoon. Avoid overmixing to preserve the meatloaf’s tenderness.
6. Shape the loaf: Form the mixture into a loaf shape on the prepared baking sheet or press it into a loaf pan.
7. Apply the glaze: Mix ketchup, brown sugar, and mustard for the glaze. Spread half over the meatloaf before baking.
8. Bake: Place in the oven and bake for 55-65 minutes (see more on timing below). Spread the remaining glaze on top during the last 10 minutes.
9. Rest and serve: Let the meatloaf rest for 10 minutes before slicing to lock in juices. Serve heat together along with your favourite sides!

What Holds Meatloaf Together?

The secret to a perfectly shaped meatloaf lies in its binding ingredients. Eggs and breadcrumbs are the primary components that hold meatloaf together. The egg acts as a glue, binding the meat and other ingredients during cooking. Breadcrumbs (or alternatives like cracker crumbs or oats) absorb moisture from the meat and liquids, creating a cohesive texture. Milk also plays a role by softening the breadcrumbs, ensuring the loaf isn’t too dense. For best results, avoid overmixing the meat mixture, as this can make the loaf tough. If you’re looking for a gluten-free option, we’ll explore breadcrumb alternatives below.

How Long to Cook Meatloaf at 350?

Cooking time is crucial for a juicy meatloaf. At 350°F, a 1.5-pound meatloaf typically takes 55-65 minutes to reach an internal temperature of 160°F (71°C), the safe temperature for ground beef. Use a meat thermometer to check doneness, as oven performance can vary. For a 2-pound loaf, add about 10-15 minutes. To ensure even cooking, shape the loaf uniformly and avoid packing it too tightly. If using a loaf pan, the meatloaf may take slightly longer due to less air circulation. Always let it rest for 10 minutes after baking to redistribute juices.

Can You Make Meatloaf Without Breadcrumbs?

Yes, you can make meatloaf without breadcrumbs! Breadcrumbs are traditional, but there are plenty of alternatives for gluten-free or low-carb diets. Here are some options:

• Crushed crackers: Saltines or gluten-free crackers work well.
• Oats: Rolled oats add a hearty texture and are gluten-free if certified.
• Crushed pork rinds: Perfect for keto or low-carb diets.
• Almond flour: A low-carb, gluten-free option that adds a subtle nutty flavor.
• Cooked rice or quinoa: Great for a heartier texture.

Use the same amount as you would breadcrumbs (about 1 cup for 1.5 lbs of meat). These substitutes still absorb moisture and help bind the loaf, ensuring a great texture.

What Kind of Meat Is Best for Meatloaf?

Choosing the right meat is key to a flavorful meatloaf. Ground beef with an 80/20 lean-to-fat ratio is the most popular choice, offering a balance of flavor and moisture. Leaner beef (90/10) can work, but may result in a drier loaf. For extra richness, mix ground beef with ground pork or ground sausage (try a 2:1 beef-to-pork ratio). Ground turkey or chicken are leaner options but require extra moisture (like additional milk or broth) to avoid dryness. For the best flavor, use high-quality, freshly ground meat from a trusted butcher or grocery store.

Can You Freeze Meatloaf Before Baking?

You can freeze meatloaf before baking, making it a fantastic make-ahead meal! Here’s how:

1. Prepare the meatloaf aggregate and form it into a loaf. Wrap it tightly in plastic wrap, then in aluminum foil to save you from freezer burn.
2. Place in a freezer-safe bag or container and freeze for up to 3 months.
3. Place in a freezer-secure bag or box and freeze for up to a few months.

You can also freeze individual portions of the raw mixture for smaller servings. Label with the date to maintain freshness. Freezing before baking preserves the texture better than freezing a cooked loaf.

What to Put on Top of Meatloaf?

The topping is what makes meatloaf shine! A classic ketchup-based glaze is the go-to for its sweet-tangy balance. Mix ketchup with brown sugar and mustard for a glossy, flavorful finish. Other great options include:

• Barbecue sauce: For a smoky, bold flavor.
• Tomato paste with herbs: For a less sweet, savory topping.
• Bacon strips: Lay strips over the loaf for a crispy, savory crust.
• Mushroom gravy: Add after baking for a rich, umami kick.

Apply half the glaze before baking and the rest during the last 10 minutes for a caramelized finish. Experiment with flavors to suit your taste!

How to Keep Meatloaf from Drying Out?

Nobody wants a dry meatloaf! Here are tips to keep meatloaf from drying out:

• Use the right meat: An 80/20 ground beef or a beef-pork mix adds enough fat for moisture.
• Don’t skip the liquid: Milk, broth, or even water keeps the loaf tender.
• Avoid overmixing: Overworking the meat makes it dense and dry.
• Cover while baking: If the top browns too quickly, cover with foil to trap moisture.
• Don’t overcook: Check the internal temperature (160°F for beef, 165°F for turkey) to avoid overbaking.
• Rest before slicing: Let the meatloaf sit for 10 minutes to lock in juices.

Adding grated vegetables like zucchini or carrots can also boost moisture and flavor.

Can You Make Meatloaf with Ground Turkey?

Yes, you can make meatloaf with ground turkey for a leaner, healthier option! Ground turkey (preferably 93/7 lean-to-fat) works beautifully but needs extra care to stay moist. Add 1/4 cup extra milk or broth to the mixture and consider mixing in a tablespoon of olive oil. Turkey pairs well with bold seasonings like smoked paprika or fresh herbs. Follow the same recipe above, but ensure the internal temperature reaches 165°F. Turkey meatloaf is a great choice for those watching calories or preferring a lighter meal.

What Side Dishes Go with Meatloaf?

Meatloaf pairs wonderfully with a variety of sides, making it a versatile main dish. Here are some classic and creative options to complement your meal:

• Mashed Potatoes: Creamy mashed potatoes with gravy are a comfort food classic.
• Green Beans: Sautéed or roasted green beans add a fresh, crisp contrast.
• Mac and Cheese: A cheesy side that kids and adults love.
• Roasted Vegetables: Carrots, zucchini, or Brussels sprouts bring color and nutrition.
• Coleslaw: A tangy, crunchy side to balance the richness.
• Dinner Rolls: Soft rolls are perfect for soaking up glaze or gravy.

For a complete meal, serve with a simple green salad and a glass of iced tea or red wine for a cozy dining experience.

Nutrition Information

• Serving Size: 1 slice (based on 6 servings)
• Calories: 340 kcal
• Protein: 24g
• Carbohydrates: 18g
• Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 95mg
• Sodium: 720mg
• Fiber: 1g
• Sugar: 8g

Final Thoughts

This easy meatloaf recipe is a timeless classic that brings comfort and flavor to any dinner table. With its simple ingredients, customizable options, and foolproof tips, you can create a juicy, delicious meatloaf that suits any dietary preference, whether you stick with traditional ground beef or opt for leaner turkey. From the perfect ketchup glaze to creative sides like creamy mashed potatoes or roasted veggies, this dish is as versatile as it is satisfying. Whether you’re cooking for a family dinner or prepping meals for the week, this meatloaf will quickly become a go-to favorite. Try it tonight, and enjoy the warm, nostalgic flavors of home-cooked comfort food!

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