Cinnamon Roll Pancake Recipe

Are you short on time but want the warm, gooey pleasure of cinnamon rolls? This cinnamon roll pancake recipe is the perfect solution, blending the fluffy texture of pancakes with the indulgent flavors of a classic cinnamon roll. Ready in about 30 minutes, this dish is ideal for cozy family breakfasts, lazy weekend mornings, or an impressive brunch spread. With a rich cinnamon-sugar swirl and a creamy glaze, these pancakes are kid-friendly, budget-conscious, and easy to customize for dietary needs. As a bonus, they’re yeast-free, so no waiting for dough to rise! This recipe has been a personal favorite in my household, passed down from my grandmother’s love for cinnamon-spiced treats. Let’s dive into how to create this mouthwatering breakfast that’s sure to become a staple in your kitchen.

How to Make Cinnamon Roll Pancakes?

Cinnamon roll pancakes combine the best of both worlds: the fluffy, golden base of a pancake and the sweet, spiced swirl of a cinnamon roll. The process is straightforward but requires a bit of finesse to perfect the swirl and avoid burning the sugar. Here is a short overview of the procedures:

• Prepare the batter: Whip up a fluffy pancake batter to serve as the base.
• Create the cinnamon filling: Mix butter, brown sugar, and cinnamon for that iconic swirl.
• Cook with precision: Pipe the filling onto the pancakes as they cook for a perfect spiral.
• Top with icing: Finish with a creamy glaze to mimic a cinnamon roll’s signature topping.

This recipe yields about 8-10 pancakes, serving 4-6 people, and takes roughly 30 minutes from start to finish. Let’s break it down step by step.

What’s the Best Batter for Cinnamon Roll Pancakes?

A great cinnamon roll pancake starts with the perfect batter. A buttermilk-based batter is ideal because it creates a tender, slightly tangy pancake that balances the sweetness of the cinnamon swirl. Here’s a reliable recipe for the batter:

Ingredients for Pancake Batter:

• 1 ½ cups all-purpose flour (or gluten-free flour for dietary needs)
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 ¼ cups buttermilk (or whole milk mixed with 1 tbsp white vinegar)
• 1 large egg
• 2 tbsp melted butter (or vegetable oil for a lighter option)
• 1 tsp vanilla extract

Instructions for Batter:

1. Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix wet ingredients: In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
3. Blend carefully: Pour the wet ingredients into the dry and stir gently until just combined. Overmixing can lead to dense pancakes, so a few lumps are okay.
4. Let it rest: Allow the batter to sit for 5-10 minutes. This helps the baking powder activate, resulting in fluffier pancakes.

Tip: For a healthier version, substitute half the flour with whole wheat flour or add a tablespoon of ground flaxseed for extra fiber.

How to Make Cinnamon Roll Filling for Pancakes?

The cinnamon filling is the heart of this recipe, delivering that warm, gooey flavor reminiscent of cinnamon rolls. It’s simple to make, but it needs to be the right consistency for piping.

Ingredients for Cinnamon Filling:

• 4 tbsp unsalted butter, softened
• ½ cup brown sugar (light for a milder flavor, dark for richer notes)
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract (optional, for a touch of warmth)

Instructions for Filling:

1. Mix the filling: In a medium bowl, slightly melt the butter until soft but not fully liquid. Stir in brown sugar, cinnamon, and vanilla until you have a smooth, thick paste.
2. Prepare for piping: Spoon the mixture into a piping bag or a zip-top bag with a small corner cut off. This ensures precise swirls.
3. Keep it pipeable: If the filling stiffens, microwave it for 5-10 seconds to soften it slightly before piping.

Variation: Add a tablespoon of finely chopped pecans or a pinch of nutmeg for a unique twist.

How to Swirl Cinnamon into Pancakes?

The cinnamon swirl is what makes these pancakes visually stunning and deliciously authentic. Here’s how to get that perfect spiral:

1. Preheat the skillet: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or cooking spray.
2. Pour the batter: Ladle about ¼ cup of batter onto the skillet for each pancake, spreading it gently into a 4-5-inch circle.
3. Add the swirl: After about 30 seconds, when the edges start to set, pipe the cinnamon filling in a spiral pattern, starting from the center and working outward. Leave a small border to prevent spillover.
4. Cook carefully: Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip gently with a wide spatula and cook for another 1-2 minutes until golden.
5. Clean between batches: Wipe the skillet with a damp cloth to remove any residual sugar.

How to Keep Sugar from Burning in a Swirl?

Burnt sugar can turn your pancakes bitter, so preventing it is key. Here are some tips to keep the swirl perfect:

• Control the heat: Use medium-low heat to cook the pancakes slowly, allowing the sugar to melt without scorching.
• Pipe thinly: A thick layer of filling is more likely to burn. Aim for a thin, even spiral.
• Flip with care: Use a wide spatula to flip the pancakes gently, minimizing the time the swirl is in direct contact with the hot skillet.
• Clean the pan: Residual sugar can burn in subsequent batches, so clean the skillet between pancakes.

Tip: If you notice the swirl browning too quickly, reduce the heat slightly and shorten the cooking time on the swirl side.

What Icing Goes on Cinnamon Roll Pancakes?

A creamy icing is the finishing touch that makes these pancakes taste like cinnamon rolls. A classic cream cheese glaze is a crowd favorite, but a simple powdered sugar glaze works for a lighter option.

Ingredients for Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tbsp milk (adjust for desired thickness)
• 1 tsp vanilla extract

Instructions for Icing:

1. Beat the cream cheese: Whisk or beat the cream cheese in a medium bowl until smooth.
2. Add sugar: Gradually mix in powdered sugar until fully incorporated.
3. Thin the glaze: Add milk, one tablespoon at a time, until the icing is smooth and pourable.
4. Flavor it: Stir in vanilla extract for a warm, sweet finish.
5. Drizzle: Spoon or pipe the icing over warm pancakes for maximum flavor.

Alternative: For a dairy-free glaze, mix 1 cup powdered sugar with 2-3 tbsp almond milk and a splash of vanilla.

Can You Make Cinnamon Roll Pancakes Without Yeast?

Yes, cinnamon roll pancakes are completely yeast-free! Unlike traditional cinnamon rolls that require yeast and rising time, this recipe uses baking powder and baking soda in the batter for fluffiness. This makes it a quick, no-fuss option that delivers all the cinnamon roll flavor in under 30 minutes.

Can You Make Cinnamon Roll Pancakes Ahead of Time?

You can prep these pancakes in advance to save time, especially for busy mornings or brunch gatherings:

• Batter: Make the batter the night before and store it in an airtight container in the fridge. Stir gently before using, as it may thicken overnight.
• Cinnamon filling: Prepare the filling up to 2 days ahead and store at room temperature in a piping bag or sealed container. Warm slightly before use.
• Icing: The cream cheese icing can be made 3-4 days in advance and refrigerated. Let it come to room temperature before drizzling.

To reheat pre-cooked pancakes, microwave for 20-30 seconds or warm in a 350°F oven for 5 minutes.

Can You Freeze Cinnamon Roll Pancakes?

Freezing cinnamon roll pancakes is a great way to enjoy them later. Here’s how to do it:

1. Cool completely: Let the pancakes cool to room temperature to avoid sogginess from condensation.
2. Stack with parchment: Place a sheet of parchment paper between each pancake to prevent sticking. Wrap the stack tightly in plastic wrap or place in a freezer-safe zip-top bag.
3. Freeze: Store for up to 2 months.
4. Reheat: Thaw in the fridge overnight, then microwave for 20-30 seconds per pancake or reheat in a 350°F oven for 5-7 minutes.

Tip: Freeze the icing separately in a small container and drizzle after reheating for the freshest taste.

Are Cinnamon Roll Pancakes Good for Brunch?

Cinnamon roll pancakes are a brunch showstopper! Their sweet, spiced flavor and stunning presentation make them a hit with guests. They’re indulgent enough to feel special but light enough to pair with savory brunch staples like eggs, bacon, or a fresh fruit salad. The quick prep time means you can serve them fresh without spending all morning in the kitchen, leaving you more time to enjoy your guests.

Nutrition Information (Per Serving, Approx. 2 Pancakes)

• Calories: 340 kcal
• Protein: 7g
• Carbs: 46g
• Fat: 14g

Note: Values may vary based on portion size and substitutions. Use an online nutrition calculator for accuracy.

Final Thoughts

This cinnamon roll pancake recipe is a delightful way to elevate your breakfast game. With its fluffy batter, warm cinnamon swirl, and luscious icing, it’s a treat that’s both comforting and impressive. Try it for your next brunch or family breakfast, and watch it become a new favorite!

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